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Bakeries

This area is dedicated to showing off traditional Sourdough bakeries, bakers who use age old techniques of slow fermentation. Bakeries here have submitted a survey with the results shown at the bottom of their page. Please Contact us if you would like to be included in this list.

Photos from the bakeries

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Featured bakery

Freeform sourdough bread baking in a wood fired oven built by John Downes

John Downes

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John Downes started the modern sourdough movement in Australia, circa 1978 at Feedwell, in Greville st Prahran (VIC). John was the original owner of Natural Tucker Bakery, Firebrand bakery and the Newrybar Bakery. Because of John, Australian's began their journey in style: 100% sourdough made with organic flour.
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Bakery map

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