looking for head baker / bakery chef / baker position in Australia
by
German Bakerychef - posted on: 2008, November 9 - 03:27
Dear Baker friends in Australia,
I'd like to know where i could apply for an artisan bakery job in Australia? I hear so many times that as a german baker it is sooo easy to find an job there...but however. I couldn't find anything yet.
just a short notice about myself, I'm a 37 year old german master baker. I come form the artisan background were i worked several years in Germany and Switzerland. The last 3,5 years i worked as Bakery Chef and Head Baker for 5 star Hotels in Asia.
My strong side is the artisan way of making sourdough breads and rolls, also all kind of european bread plus asian style soft breads as well. Also I got god skills with sweeted dough danish croissant.
I'd like to work in an artisan bakery, but also i am open for any other baker related Job offers, like Instructor or Hotel baker, or even as Pastry chef for smaller operations( as I worked the last years in the Hotel close with my Executive Pastry Chefs)
I'd be more than happy to send my CV if someone is interested in my knowledge.
Best Regards
Christian
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#1
Looking for a baker
by McCabe.C - posted on: 2008, November 10 - 18:47
Hi Christian,
I am looking for a new baker who can make artisan sourdough bread with long fermentation style. My bakery called "La Panetteria", is located in Jindalee (Brisbane western suburb), did you hear about it?
Until now, I had a baker from Paris and we made ciabattas, white and wholemeal sourdoughs, baguettes and olive breads... but he's going back to France in two weeks time and I really need to find a new baker.
If you are interested, please contact me anytime at this number:
04 2100 6625
Craig McCabe
I am looking for a new baker who can make artisan sourdough bread with long fermentation style. My bakery called "La Panetteria", is located in Jindalee (Brisbane western suburb), did you hear about it?
Until now, I had a baker from Paris and we made ciabattas, white and wholemeal sourdoughs, baguettes and olive breads... but he's going back to France in two weeks time and I really need to find a new baker.
If you are interested, please contact me anytime at this number:
04 2100 6625
Craig McCabe
#2
Hi Christian. The easiest
by Graham - posted on: 2008, November 11 - 22:35
Hi Christian.
The easiest way to find work is to land in Australia with a work visa and spend a shift or two at prospective bakeries (including the bakery above). I would recommend trying out several situations and picking the one that suits you and your employer best.
You actually won't have any trouble getting work here if you are skilled and pleasant to work with. We frequently receive requests from ABA member bakeries for bakers. Please send me a PM if you would like more information about some of these opportunities.
Graham, for Artisan Baker Association (ABA)
The easiest way to find work is to land in Australia with a work visa and spend a shift or two at prospective bakeries (including the bakery above). I would recommend trying out several situations and picking the one that suits you and your employer best.
You actually won't have any trouble getting work here if you are skilled and pleasant to work with. We frequently receive requests from ABA member bakeries for bakers. Please send me a PM if you would like more information about some of these opportunities.
Graham, for Artisan Baker Association (ABA)
#3
Hi Christian,
I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?
I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.
It would be as a temporary resident for up to 4 years.
My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.
If you are interested please drop me an email on rustico_breads@yahoo.com.au
Cheers,
John
Attention:Christian - Looking for Bakers Position
by Pane Rustico - posted on: 2008, November 12 - 18:59Hi Christian,
I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?
I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.
It would be as a temporary resident for up to 4 years.
My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.
If you are interested please drop me an email on rustico_breads@yahoo.com.au
Cheers,
John
#4
Hi Christian,
I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?
I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.
It would be as a temporary resident for up to 4 years.
My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.
If you are interested please drop me an email on rustico_breads@yahoo.com.au
Cheers,
John
Attention:Christian - Looking for Bakers Position
by Pane Rustico - posted on: 2008, November 12 - 18:59Hi Christian,
I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?
I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.
It would be as a temporary resident for up to 4 years.
My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.
If you are interested please drop me an email on rustico_breads@yahoo.com.au
Cheers,
John
#5
Hi Christian, I'm a recruiter from Signature Staff (Hospitality Recruitmenmt) We have a permanent vacancy in Cairns, North Queensland for a Head baker at a European bakery with a focus on breads and rolls. The salary is around $60,000 and working days are Mon-Fri. Our client is willing to sponsor. If you would like more info, give me a call on 07 40503888 or you can visit our website and register an interest if you prefer. www.signaturestaff.com.au
Regards
Mats
head baker
by Mats - posted on: 2008, November 21 - 14:09Hi Christian, I'm a recruiter from Signature Staff (Hospitality Recruitmenmt) We have a permanent vacancy in Cairns, North Queensland for a Head baker at a European bakery with a focus on breads and rolls. The salary is around $60,000 and working days are Mon-Fri. Our client is willing to sponsor. If you would like more info, give me a call on 07 40503888 or you can visit our website and register an interest if you prefer. www.signaturestaff.com.au
Regards
Mats