Recipes and Research

Kitchens and bakeries are full of bits of interesting printed material. Scrape of the layer of old flour and take scans or digital photos. This isn't intended to be a spy mission. If you post material here, you agree that you have permission to do so. Please give credit to the original author.

Date: 10/28/2005

Size: 4 items

80_levainbio

An 80% Levain Recipe provided by Jeremy Shapiro from http://www.stirthepots.com Jeremy received the recipe from an old teacher of his, Nick Greco.

Date: 10/28/2005

scotch_1963_700

"Care and Operation of Scotch Ovens". A newsletter issued by the Bread Research Institute of Australia, 17th May 1963. Given to Graham Prichard by an old baker who advised on the oven at Cobargo Bakery, in 1990.

Date: 10/28/2005

wilcox_a_1

Observations by A.E. Wilcox on the healthy processing of grain and flour.

PAGE 1.

Date: 10/28/2005

wilcox_a_2

Observations by A.E. Wilcox on the healthy processing of grain and flour.

PAGE 2

Date: 10/28/2005

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