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DSCN0133
Dan Lepard's barm bread made with Cooper's Dark Ale
Date: 12/31/2005
Views: 316
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DCP_2300
Barm Bread (Mountain Goat ale)
Date: 12/31/2005
Views: 226
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Pane Francese
Pane Francese
Date: 01/10/2006
Views: 248
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Pane Francese
Pane Francese
Date: 01/15/2006
Views: 218
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Pane Francese crumb
Pane Francese crumb
Date: 01/15/2006
Views: 265
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Jack Lang's wholemeal sourdough 'boule'
Jack Lang's wholemeal sourdough 'boule'
Date: 01/28/2006
Views: 286
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Sourdough Rye and Raisin (with thanks to Dan Lepard)
Sourdough Rye and Raisin (with thanks to Dan Lepard)
Date: 02/09/2006
Views: 260
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DSCN0635
Starter Expt Day 1. Starters #1, #2 and #3 (left to right)
Date: 02/12/2006
Views: 266
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DSCN0636
Day 2: Starter experiment
Date: 02/13/2006
Views: 245
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