Dom W

Date: 12/31/2005

Size: 175 items

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Dan Lepard's barm bread made with Cooper's Dark Ale

Date: 12/31/2005

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Barm Bread (Mountain Goat ale)

Date: 12/31/2005

Pane Francese

Date: 01/10/2006

Pane Francese

Date: 01/15/2006

Pane Francese crumb

Date: 01/15/2006

Jack Lang's wholemeal sourdough 'boule'

Date: 01/28/2006

Sourdough Rye and Raisin (with thanks to Dan Lepard)

Date: 02/09/2006

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Starter Expt Day 1. Starters #1, #2 and #3 (left to right)

Date: 02/12/2006

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Day 2: Starter experiment

Date: 02/13/2006

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