The Food Art Challenge
My Brick Oven
Bannetons, Brotforms and Dough Baskets. Exclusive importer Jörg Birnbaum. -Buy Direct
Quality French and Australian lames from The Sourdough Shop
A sourdough loaf, made with basic recipe from SourDom's tutorial site. 500g flour (don't know loaf weight!).
Same loaf as above, from side view.