nina

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Danish rye. Trying out a new recipe using both wholewheat and sifted rye.

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White sourdough with beer and spelt. (Barely) managed to take a photo before it was eaten.

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Weird bulge. Great taste.

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100% whole meal rye next to lopsided potato-rosemary loaf

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Here's how the rye crumb looked

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Bread made with white flour, spelt and dark beer

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Crumb of dark beer bread