Ancient Grain Sourdough Baking Kit

Tasmania's finest food artisans have conspired to bring you the best sourdough ingredients available.

• Organic Sourdough Starter from Graham Prichard, 15g (Companion Bakery)
  
• Locally Milled Organic Flour, 1kg (The Grain Family)
• Tasmanian Sea Salt, 250g (Tasman Sea Salt)
• Organic Rye Grain, 50g for sprouting, (The Grain Family)

Please select the flour of your choice

Recipe and activation instructions included.

Features

• 100% Organic ingredients
• Freshly made in Tasmania from local ingredients
• EXPRESS Same Day Shipping (AU only), orders before 2PM
• Easy baking guide and online support
• Fully recyclable and compostable except for salt bag
  

About this bread

Inspired by a small Organic family grower and mill in Tasmania, The Grain Family. Tonia, Gareth, and Ida mill their grain regularly to provide fresh, clean flour to locals. Our connection goes back to the early days of Hobart Farmers Market.

Which flour to choose...?

Wheat  |  Rye  |  Spelt  |   Purple Wheat  |  Khorasan

Chose the flour that excites you the most.  Perhaps the one you are less familiar with.

The roles of full bodied flours like this is to:

• Start and maintain your starter
  
  
• Provide flavour and body to a quality white flour
  
  
• Let the Ancient Grain speak for itself with 100% wholegrain flour bread
  
  
• Add fibre and more digestible proteins to bread
  
  
• Make a LOW FODMAP bread.
  
  Ancient grains, including spelt, are lower in FODMAP's than modern grains
  
  Ancient wholegrain flours reduce bread's glycemic index and increase digestibility