Naturally fermented dried sourdough starter from freshly ground Organic Tasmanian wheat and filtered water. Suitable for all types of sourdough bread (except gluten free).
Easy Starter Activation - See Video
Activation and Bread Making instructions included
- Fast activation at higher temperatures (26C to 30C) 12 to 24 hours
- Set and forget. This starter will become active without continuous feeding
- Will activate at low temperatures - just wait longer - 1 to 4 days
- Stable for at least 6 months (likely many years longer)
All packaging is fully compostable and recyclable
