Tasman Sea Salt contains just 90% sodium chloride. The other 10% is a rich blend of sea minerals essential to human life including potassium, magnesium, calcium and iodine.
As a result, Tasman Sea Salt is naturally lower in sodium than most other salts on the market, containing just 32% sodium.
See mineral analysis below.
Tasman Sea Salt is sustainably harvested from the pristine Tasmanian ocean, through a process that puts the environment first. Flakes are naturally rich in sea minerals and nutrients that will elevate your flavour experience every time you cook.